.... But here it goes!
A neighbor blessed us with the.largest.zucchini... EVER!!
Seriously it could feed a small village!
After we took pictures (lol) I thought what am I gonna do with this thing! Well, here you go!
First I made 2 delicious loaves of Banana Chocolate Chip Zucchini bread.
This recipe yields 1 loaf:
In medium bowl combine:
3/4 c sugar
1 beaten egg
Splash of vanilla
2 smashed bananas
1 c grated zucchini
In another medium bowl combine:
1.5 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Add dry ingredients to wet ingredients & blend. Then add 2 TBSP melted butter & stir. Then add 3/4-1 c chocolate chips.
Bake in greased loaf pan at 350* for 1 hour.
Well that only used like a 1/4 of it!
So since we were having burgers & hotdogs on the grill I decided to make Panko Breaded Zucchini Chips. They were a hit!
I simply sliced the zucchini in 1/4" rounds dredged in salt & peppered flour, beaten egg & then coated with Panko crumbs. Baked at 400* for 30 mins on a lightly sprayed baking sheet.
We dipped in ranch at our house!
Hard to believe but I still have a chunk left!
What would you do with it!?!?
Here are some pics: